recipe-brainstorming: Difference between revisions
(→Additional Suggestions: A few suggestions.) |
mNo edit summary |
||
Line 46: | Line 46: | ||
* Category - many sites categorize their recipes. [[User:WilleRaab|WilleRaab]] 16:57, 20 Jul 2007 (PDT) | * Category - many sites categorize their recipes. [[User:WilleRaab|WilleRaab]] 16:57, 20 Jul 2007 (PDT) | ||
Note: Comments added ''"[[User:WilleRaab|WilleRaab]] 16:57, 20 Jul 2007 (PDT)"'' are added after looking at http://tasteline.com, example: [http://www.tasteline.com/default.ns?strItemID=showRecipe | Note: Comments added ''"[[User:WilleRaab|WilleRaab]] 16:57, 20 Jul 2007 (PDT)"'' are added after looking at http://tasteline.com, example: [http://www.tasteline.com/default.ns?strItemID=showRecipe | ||
Revision as of 10:31, 25 August 2007
recipe brainstorming
Towards a recipe microformat. Please read process before editing this page.
This page is currently a rough draft formed after surveying the recipe-examples and other related formats such as RecipeML and existing microformats. RecipeML MUST be documented in recipe-formats, otherwise the reference is meaningless.
This page is currently premature, as there first needs to be a recipe-formats page where pre-existing recipe formats are documented (e.g. RecipeML), BEFORE brainstorming, per the process
Suggested fields for inclusion
Excerpted from Conor Bandon's Blog entry and derived from The RecipeML Spec:
- Recipe_Title
- Summary Description (one liner)
- Measurement System (U.S., Imperial etc)
- Ingredients (each one a separate "item" rather than block text with count/amount/range/unit broken out too)
- Some (e.g. meats, vegetables) could optionally be marked up with (elements of) the proposed species microformat. Andy Mabbett 06:41, 16 Nov 2006 (PST)
- Ingredient importance (e.g. Main, Required, Optional) should be listed as an attribute of each entry. α
- Units need separate microformat: see measure
- Ingredient Preparation: such as diced, chopped, sliced, grated, minced, etc. Steve Lewis 18:55, 11 Feb 2007 (PST)
- Preparation Time (overall time)
- Yield Quantity and Unit (4 pancakes or 5 servings)
- Calories per serving John LeMasney
- Calories per ounce John LeMasney
- Background Information - Optional section to encapsulate information that is useful but not necessarily required for a successful recipe. α
- Author (Person) (hcard?)
- Submitter (Person) (hcard?)
- Source (Book Title etc)
- could use the proposed citation microformat. Andy Mabbett 06:43, 16 Nov 2006 (PST)
- Date (Of Creation or Publication)
- Rights (Copyright or other)
- Meal Category (Starter, entree, dessert )
- Cuisine Category (Italian etc)
- Instructions (text, but can contain:)
- Steps (optional)
- Should be an ordered list Andy Mabbett 14:46, 16 Nov 2006 (PST)
- Another vote for an ordered list, perhaps in the XOXO format. α
- Steps (optional)
- Photo (optional) Cameron Perry
- Could be one per dish, or one for each (or for some of the) step(s). Andy Mabbett
Additional Suggestions
- Difficulty/Notes - Perhaps incorporation of hReview to describe difficulty (using rating) and general comments (review), as an optional field. Frances Berriman
- Suitability (e.g. vegetarian, vegan, wheat-free, etc.). Possibly rel-tag. Andy Mabbett 14:57, 16 Nov 2006 (PST)
- Ingredient Grouping - In baking you need to differentiate wet from dry ingredients. See also an example recipe from extratasty.com for useful grouping in cocktail mixing. Steve Lewis 19:10, 11 Feb 2007
- Number of dishes or similary - often it's mentioned how many dishes (or breads in baking, etc) the ingredients are for. WilleRaab 16:57, 20 Jul 2007 (PDT)
- Suitable for occations - what occations are the dish suitable for? WilleRaab 16:57, 20 Jul 2007 (PDT)
- Category - many sites categorize their recipes. WilleRaab 16:57, 20 Jul 2007 (PDT)
Note: Comments added "WilleRaab 16:57, 20 Jul 2007 (PDT)" are added after looking at http://tasteline.com, example: [http://www.tasteline.com/default.ns?strItemID=showRecipe