food-item-examples: Difference between revisions
Jump to navigation
Jump to search
m (work in progress) |
mNo edit summary |
||
| Line 6: | Line 6: | ||
== Participants == | == Participants == | ||
* [User:AngeloGladding] | * [[User:AngeloGladding|Angelo Gladding]] | ||
== Real-World Examples == | == Real-World Examples == | ||
| Line 35: | Line 35: | ||
candy cane baby beets, sherry vinaigrette and herb goat cheese | candy cane baby beets, sherry vinaigrette and herb goat cheese | ||
</pre> | </pre> | ||
== Existing Practices == | == Existing Practices == | ||
Revision as of 09:01, 19 February 2008
Food Item Examples
Restaurant menus can be found scattered
The Problem
What is the purpose of this exploration?
Participants
Real-World Examples
Links to public web pages, either popular or insightful
The Crepe Vine
<span class="menu2">APPETIZERS</span>
<p align="left">IMPORTED CHEESE PLATE & BAGUETTE ..........13<br>
<br>
TUNA TARTARE ..........8
<br>
fresh tuna with roasted shallot aioli, and lotus chips
<br>
<br>
BRUSCHETTA ..........8
<br>
tomato, garlic, basil, chevre, olive oil and balsamic on crostini
<br>
<br>
STEAK TARTARE .......... 12
<br>
Horseradish aioli, caramelized shallots, and potato hash
<br>
<br>
BABY BEET SALAD ..........11
<br>
candy cane baby beets, sherry vinaigrette and herb goat cheese
Existing Practices
- Summary of common patterns discovered
- Other attempts to solve The Problem
Proposal
- Early drafts
- Link to related pages as they become available
- -brainstorming
- - proposal
- -microformat
See Also
- Other microformats
- Normative references for tags used